NFPA
New
9781455930531 + 9781455930425
NFPA
Paperback
Enhance your commercial kitchen fire safety knowledge with the NFPA 17A 2024 + NFPA 96 2024 Combo.
NFPA 17A, Standard for Wet Chemical Extinguishing Systems, 2024 Edition covers the design, installation, operation, testing, and maintenance of wet chemical fire suppression systems commonly used to protect commercial cooking equipment.
NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2024 Editionaddresses ventilation and exhaust systems, grease removal, hoods, ducts, and fire protection measures for commercial kitchens.
Together, these publications provide essential guidance for fire protection engineers, contractors, inspectors, facility managers, technicians, and code officials involved in commercial kitchen fire safety, system installation, inspection, and code compliance.

